Description
Indulge in the comforting warmth of Green Chile Chicken Stew, a dish that’s ready in just one hour. Packed with tender shredded chicken, vibrant fresh corn, and the signature kick of Hatch chiles, this stew is a culinary celebration perfect for cozy dinners or festive gatherings. The rich blend of spices creates an explosion of flavor with every bite, making it a beloved choice for families. Whether you enjoy it on its own or topped with creamy avocado and crunchy tortilla strips, this stew promises satisfaction and nourishment.
Ingredients
Scale
- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 1 cup corn (from about 2 ears)
- 4 cloves garlic (minced)
- 3 Hatch chiles (fire roasted), seeds removed and diced
- 1 (16 oz) jar salsa verde
- 4 cups low-sodium chicken broth
- 1 cup water
- 1 lime (juiced)
- 1 small rotisserie chicken (pulled)
- 1/2 cup long grain white rice
- Fresh cilantro and avocado for garnish
Instructions
- Heat olive oil in a large stock pot over medium heat. Sauté diced onion and corn for about 6 minutes until fragrant.
- Add minced garlic and cook for an additional minute before stirring in ground coriander, cumin, paprika, salt, and black pepper.
- Incorporate hatch chiles, salsa verde, chicken broth, water, and lime juice. Bring to a boil.
- Stir in pulled rotisserie chicken and chopped cilantro; reduce heat to simmer for 20 minutes.
- Add long grain white rice and cook until tender, about 15 minutes.
- Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg