Description
Grilled peaches are a delightful summer dessert that combines the sweetness of fresh fruit with a smoky char, elevating any gathering. Perfect for barbecues or intimate family dinners, these juicy peaches are quick to prepare and can be topped with honey, cinnamon, and a scoop of vanilla ice cream for an indulgent treat. In just under 15 minutes, you can impress your guests with this gourmet yet simple dish that beautifully highlights the natural flavors of ripe peaches. Enjoy them warm as they melt in your mouth, making every bite a delicious celebration of summer.
Ingredients
Scale
- 2 large ripe peaches (sliced in half)
- 2 tablespoons oil
- ½ teaspoon cinnamon
- Honey (for drizzling)
- 4 scoops vanilla ice cream
Instructions
- Preheat your grill to medium-high heat. Brush the inside of the peach halves with oil.
- Place the peach halves cut side down on the grill. Close the lid and grill for 3-4 minutes until you see grill marks.
- Flip the peaches and cook for another 3-4 minutes until they are warm throughout and soft.
- Remove from the grill, sprinkle with cinnamon, drizzle with honey, and top each half with a scoop of vanilla ice cream. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (100g)
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg