Description
Indulge in the vibrant flavors of summer with this Grilled Vegetables Marinade recipe. Perfect for any gathering, this marinade brings together the rich notes of balsamic vinegar, tangy dijon mustard, and sweet honey to create an unforgettable side dish. Whether you’re grilling outdoors or enjoying a cozy dinner at home, these marinated veggies will add color and nutrition to your plate. Ideal for pairing with grilled meats, tacos, or salads, this versatile recipe is sure to impress everyone at your table. Easy to prepare and customize with your favorite seasonal vegetables, you’ll find yourself reaching for this marinade all summer long!
Ingredients
Scale
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 3 tablespoons dijon mustard
- 3 tablespoons honey
- 1 pound mixed vegetables (carrots, asparagus, zucchini, yellow squash, red bell pepper)
- 1 ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a measuring pitcher, combine olive oil, balsamic vinegar, dijon mustard, honey, thyme, garlic powder, salt, and black pepper. Whisk until smooth.
- Cut vegetables into uniform sizes and place them on a large rimmed baking sheet. Pour marinade over the vegetables and toss gently to coat.
- Allow vegetables to marinate for at least 30 minutes.
- Preheat the grill to medium heat (about 350°F).
- Grill the carrots first for about 3-4 minutes before adding remaining vegetables. Grill everything for another 8-10 minutes total until tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup grilled vegetables (approximately 150g)
- Calories: 145
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg