Description
Ground Beef Enchiladas are a comforting and flavorful dish that will delight your family and friends. With savory ground beef seasoned with spices, zesty enchilada sauce, and melted cheese all wrapped in soft tortillas, these enchiladas are the ultimate crowd-pleaser. Easy to prepare and perfect for any gathering, you can have a hearty meal ready in under an hour. Customize them with your favorite fillings or toppings, making them suitable for everyone at the table. Whether it’s a cozy night in or a festive get-together, Ground Beef Enchiladas are sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes). Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- Pour enchilada sauce evenly over the tortillas and sprinkle with shredded cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg