Name: Hearty Hamburger Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 3 sticks celery (chopped); 4 cloves garlic (minced); 1 pound lean ground beef; 3 tablespoons flour; 1 (6-ounce) can tomato paste; 4 cups beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Italian seasoning; 2 Russet potatoes (peeled & diced); 4 medium carrots (peeled & sliced); Salt and pepper to taste

Description

Warm up with this thick and hearty hamburger stew, a family-friendly meal that combines ground beef, fresh vegetables, and a savory broth for a deliciously satisfying experience. Perfect for chilly evenings or casual gatherings, this stew is not only comforting but also budget-friendly, making it an ideal choice for weeknight dinners. With just 10 minutes of prep time and an hour of cooking, you can serve a delightful dish that everyone will love. Customize it with your favorite veggies or serve it with crusty bread or rice for a complete meal.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion (chopped)
3 sticks celery (chopped)
4 cloves garlic (minced)
1 pound lean ground beef
3 tablespoons flour
1 (6-ounce) can tomato paste
4 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
2 Russet potatoes (peeled & diced)
4 medium carrots (peeled & sliced)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large soup pot, heat the olive oil over medium-high heat. Sauté the chopped onion and celery for about 5-7 minutes until softened.
Add minced garlic and cook for another 30 seconds until fragrant.
Incorporate the ground beef into the pot; cook until browned, breaking it apart with a spoon for about 8 minutes.
Sprinkle flour over the mixture and stir well for an additional minute or two.
Mix in tomato paste until fully combined.
Pour in beef broth, Worcestershire sauce, and Italian seasoning. Add diced potatoes and sliced carrots.
Bring to a boil on high heat then reduce to a simmer. Cover loosely and cook for at least 30 minutes, stirring occasionally.
If using frozen peas, stir them in before serving; season with salt and pepper to taste.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg