Description
Hatch Green Chile Quiche is a deliciously unique dish that combines the rich flavors of eggs, savory ham, and vibrant Hatch green chiles. This Southwestern-inspired quiche is perfect for any occasion, whether you’re hosting a cozy brunch or looking for a quick weeknight dinner. The creamy texture and delightful flavors make it a hit with family and friends alike. Plus, it’s easy to prepare, making it accessible even for novice cooks. With its versatility, you can enjoy this quiche warm or at room temperature, and customize the fillings to suit your taste preferences. Indulge in this comforting meal that promises to create memorable moments at your table.
Ingredients
Scale
- 1 prepared pie crust
- 6 beaten eggs
- 1 cup chopped ham
- 1/4 cup finely diced onion
- 1/2 cup whole milk
- 1 (4-ounce) can HATCH® Diced Green Chiles
- 1/2 teaspoon salt
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F.
- Place the pie crust in a pie dish and bake for 7 minutes until slightly golden. Remove and let cool.
- In a mixing bowl, beat the eggs. Add ham, onion, milk, salt, HATCH® chiles, and cheddar cheese; mix well.
- Pour the filling into the cooled pie crust and bake for 50-55 minutes until set.
- Allow cooling slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 302
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 180mg