Description
Indulge in the ultimate comfort food with these Hawaiian Roll Cheeseburger Sliders. Featuring juicy, tender beef patties layered with melty cheese and buttery sautéed onions, all nestled between sweet, soft Hawaiian rolls, these sliders are perfect for any gathering. Whether it’s a family dinner, game day, or a party with friends, these delightful bites will impress your guests with their flavor-packed profile and convenient size. Easy to prepare and customizable to suit individual tastes, this recipe is sure to become a favorite in your household!
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 12 pack Hawaiian rolls
- 11 slices Colby jack cheese (or American cheese)
- 1 large sweet onion (diced)
- 24 dill pickles
- 6 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1/2 cup mayonnaise
- 1.5 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons pickled juice
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to broil. Slice Hawaiian rolls horizontally and place cut side up on a lined baking sheet. Brush inside with melted butter and broil for 3-4 minutes until golden brown.
- Lower oven temperature to 350°F. In a mixing bowl, combine ground beef with salt and pepper. Press evenly into a casserole dish and bake for 20 minutes.
- Sauté diced onions in a pan over low heat with butter until browned (about 15 minutes).
- After beef is cooked, drain grease and assemble sliders: layer pickles on bottom buns, add beef slab, top with cheese and sautéed onions.
- Place top buns back on sliders, brush with remaining melted butter, sprinkle sesame seeds if desired, and return to the oven for another 15 minutes until cheese melts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 105g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg