Description
Healthy Chocolate Banana Bread is a deliciously moist and guilt-free treat that harmonizes the rich taste of chocolate with the natural sweetness of ripe bananas. Perfect for breakfast, snacks, or dessert, this recipe is gluten-free and oil-free, making it a health-conscious choice. With easy-to-find ingredients like oats and nut butter, you can whip up this delightful bread in no time. Whether enjoyed plain or dressed up with toppings like yogurt or fresh fruit, this versatile recipe is sure to impress everyone at your table.
Ingredients
Scale
- 3 ripe bananas
- 2 large eggs
- ¼ cup nut butter
- â…“ cup granular sweetener
- 1 tsp vanilla extract
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a large mixing bowl, mash the bananas until smooth. Mix in the nut butter and eggs until well combined.
- Add sweetener, vanilla extract, and sea salt; mix until incorporated.
- Stir in oat flour, cocoa powder, and baking powder until just combined. Fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes. Check doneness with a toothpick.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg