Description
Banana Oat Cookies are a deliciously nutritious treat that can be enjoyed as a healthy breakfast or a satisfying snack. Made with wholesome ingredients like ripe bananas and oats, these cookies are free from refined sugars and fit perfectly into vegan or gluten-free diets. Their natural sweetness and chewy texture make them a favorite among both kids and adults. Plus, they come together quickly, making them an excellent option for meal prep or on-the-go mornings. Customize with your favorite mix-ins like nuts or dried fruits to make them uniquely yours. Enjoy the goodness of these Healthy Oatmeal Breakfast Cookies any time of day!
Ingredients
Scale
- 2 cups quick oats
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup creamy peanut butter
- ½ tsp vanilla extract
- 2 large ripe bananas (mashed)
- ¼ cup chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, cinnamon, and salt.
- Stir in the peanut butter and vanilla extract until well combined.
- Fold in the mashed bananas and chocolate chips until evenly mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, flattening each slightly.
- Bake for 14-17 minutes until edges are golden brown. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg