Description
High-Protein Honey Garlic Shrimp is an irresistible dish that combines succulent shrimp with a delectable honey garlic sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, bringing vibrant flavors to your table in just 20 minutes. With its sweet and savory profile, this dish not only satisfies your cravings but also provides a healthy dose of protein, making it ideal for fitness enthusiasts and families alike. Whether served over rice, in lettuce wraps, or alongside grilled vegetables, this recipe is versatile enough to accommodate various dietary preferences. Enjoy the culinary delight of High-Protein Honey Garlic Shrimp that promises to impress both family and friends.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Cornstarch for thickening
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and optional cornstarch.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour sauce over shrimp and toss to coat evenly.
- Lower heat; simmer for another 3-5 minutes until cooked through and sauce thickens.
- Garnish with sliced green onions and sesame seeds if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 24g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg