Description
Indulge in the mouthwatering flavors of Honey Garlic Slow Cooker Chicken Thighs, a dish that perfectly balances sweet and savory. This easy-to-make recipe is ideal for busy weeknights or special occasions, bringing tender chicken thighs simmered in a rich honey garlic sauce that everyone will adore. With just a few everyday ingredients and minimal prep time, you can create a comforting meal that pairs beautifully with rice or noodles, making it a versatile option for any dinner table. Plus, it’s family-friendly, ensuring even the pickiest eaters will enjoy every bite!
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/3 cup low-sodium soy sauce
- 1/3 cup honey
- 1/3 cup ketchup
- 6 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch
Instructions
- Layer chicken thighs at the bottom of the slow cooker.
- In a mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, ginger, and apple cider vinegar until well combined.
- Pour the sauce over the chicken thighs and cover. Cook on high for 3.5 hours or on low for 6 to 8 hours.
- To thicken the sauce, mix cornstarch with cold water until smooth and stir into the slow cooker. Cook on high for an additional 15 minutes.
- Serve whole or shredded over rice, garnished with scallions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (approx. 170g)
- Calories: 320
- Sugar: 18g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg