Description
Honey Roasted Beets & Carrots are a vibrant and healthy side dish that brings out the natural sweetness of these root vegetables, enhanced by a luscious honey glaze. This easy recipe is perfect for family dinners, holiday gatherings, or meal prep. The earthy beets paired with sweet carrots create a delightful flavor combination that appeals to all palates. With just a few simple steps, you can elevate your meal with this colorful and nutritious addition.
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp olive oil
- 1/2 tsp sea salt
- 1 Tbsp butter
- 2 Tbsp honey
- 1 Tbsp fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat oven to 450°F (232°C).
- Wash and peel the beets and carrots; chop into uniform 1/2 inch pieces.
- Toss the chopped vegetables on a sheet pan with olive oil and sea salt until evenly coated.
- Roast in the preheated oven for 20-25 minutes until tender.
- While roasting, melt butter in a microwave-safe bowl; whisk in honey until combined.
- Once roasted, drizzle honey butter over the vegetables and toss gently.
- Return to the oven for an additional 5 minutes to caramelize before serving warm with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg