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Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots


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  • Author: Lila
  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Description

Honey Roasted Beets & Carrots are a vibrant and healthy side dish that brings out the natural sweetness of these root vegetables, enhanced by a luscious honey glaze. This easy recipe is perfect for family dinners, holiday gatherings, or meal prep. The earthy beets paired with sweet carrots create a delightful flavor combination that appeals to all palates. With just a few simple steps, you can elevate your meal with this colorful and nutritious addition.


Ingredients

Scale
  • 4 medium beets
  • 4 large carrots
  • 1 Tbsp olive oil
  • 1/2 tsp sea salt
  • 1 Tbsp butter
  • 2 Tbsp honey
  • 1 Tbsp fresh herbs (thyme, rosemary, dill, etc.)

Instructions

  1. Preheat oven to 450°F (232°C).
  2. Wash and peel the beets and carrots; chop into uniform 1/2 inch pieces.
  3. Toss the chopped vegetables on a sheet pan with olive oil and sea salt until evenly coated.
  4. Roast in the preheated oven for 20-25 minutes until tender.
  5. While roasting, melt butter in a microwave-safe bowl; whisk in honey until combined.
  6. Once roasted, drizzle honey butter over the vegetables and toss gently.
  7. Return to the oven for an additional 5 minutes to caramelize before serving warm with fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 5mg