Description
Hot Italian Sub Sliders are a delightful combination of savory meats, gooey provolone cheese, and zesty peppers, all nestled between soft rolls. Perfect for tailgates, parties, or casual family dinners, these sliders are incredibly easy to prepare and can be customized to suit your taste. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing dish that will have everyone coming back for seconds. Serve them with marinara sauce for dipping or alongside fresh sides for a complete meal. Get ready to impress your guests with this irresistible recipe!
Ingredients
Scale
- 12 pack rolls (recommended: Kings Hawaiian rolls)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer the ham, salami, pepperoni, and provolone cheese on the bottom half of the rolls.
- Add the sliced hot cherry peppers and pepperoncini on top.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush generously over the top of the sliders.
- Cover with aluminum foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice into individual portions, and serve with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg