Description

Grilling chicken breasts is a culinary skill that can transform your meals, offering juicy, flavorful results perfect for any occasion. This simple yet delicious recipe combines a zesty marinade of apple cider vinegar and spices that penetrates the chicken, ensuring each bite is packed with flavor. Ideal for summer barbecues or quick weeknight dinners, this versatile dish can be served in wraps, salads, or alongside your favorite sides. With minimal prep time and quick grilling, you’ll impress your guests and satisfy your family without spending hours in the kitchen.

Ingredients

Scale

3 lbs Chicken Breasts (approximately 6 pieces)
1/4 cup Apple Cider Vinegar
1/4 cup Olive Oil
1 tsp Garlic Salt
1/2 tsp Onion Powder
1/2 tsp Pepper

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Instructions

In a mixing bowl or large storage bag, combine chicken breasts with apple cider vinegar, olive oil, garlic salt, onion powder, and pepper. Seal and shake to coat evenly.
Marinate in the refrigerator for at least 4 hours or overnight for best results.
Preheat the grill to medium-high heat.
Grill chicken for 7-10 minutes on each side until it reaches an internal temperature of 165 degrees F.
Let rest for 5 minutes before slicing and serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 piece (113g)
Calories: 165
Sugar: 0g
Sodium: 280mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 26g
Cholesterol: 70mg