Description
Caramelized onions are a culinary treasure that can elevate any dish with their rich, sweet flavor. Mastering how to make caramelized onions is not only simple but also incredibly rewarding. This versatile ingredient complements a wide array of meals, from juicy burgers and savory sandwiches to comforting pastas and gourmet pizzas. With just a few basic ingredients and a bit of patience, you can create this delectable addition that impresses at any gathering. Whether you use them fresh or store them for later, caramelized onions will transform your everyday cooking into something truly special.
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 3 large yellow onions (peeled, halved, and thinly sliced)
- 1 teaspoon kosher salt
- 3 sprigs fresh thyme (leaves only)
- 1 tablespoon white balsamic vinegar (optional)
Instructions
- Heat butter and canola oil in a large skillet over medium-high heat until melted.
- Add sliced onions, salt, and thyme to the skillet; stir occasionally for about 5 minutes until softened.
- Reduce heat to medium-low and cover with a lid; cook slowly for up to 1 hour.
- Stir every 10-15 minutes until the onions are golden, soft, and jam-like.
- If needed, add a splash of water or broth if they stick or burn.
- For extra flavor, stir in white balsamic vinegar during the last 10 minutes of cooking.
- Serve immediately or cool before storing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg