Description

Kielbasa Potato Soup is a creamy, hearty dish that blends savory kielbasa sausage with tender potatoes and fresh vegetables, creating a comforting meal perfect for chilly days or family gatherings. In just under an hour, you can whip up this delicious soup that’s not only satisfying but also customizable. Whether you enjoy it with a side of crusty bread or topped with fresh herbs, each bowl promises warmth and flavor. Ideal for lunch or dinner, Kielbasa Potato Soup is destined to become a favorite in your household.

Ingredients

Scale

1 tablespoon olive oil
1 pound kielbasa, cut into ½ inch pieces
2 garlic cloves, minced
½ cup yellow onion, finely diced
½ cup carrots, finely diced (2 large carrots)
½ cup celery, finely sliced (2–3 stalks)
4 cups chicken stock
1 ½ pounds potatoes, cubed
2 cups heavy cream (or whole milk)
2 cups shredded cheddar cheese
½ cup shredded parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Heat olive oil in a Dutch oven over medium-high heat. Add the kielbasa and cook until browned (5-6 minutes). Remove with a slotted spoon.
Sauté garlic, onion, carrots, and celery in the same pot for about 2 minutes until soft.
Pour in the chicken stock and add the cubed potatoes. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes or until potatoes are tender.
Stir in the cooked kielbasa, heavy cream (or milk), cheddar cheese, parmesan cheese, salt, and pepper. Cook on low heat for another 5-10 minutes until cheeses melt.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Stovetop
Cuisine: Polish

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 890mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg