Description

Indulge in the delightful flavors of homemade lemon blueberry bread with a zesty lemon glaze. This easy-to-follow recipe combines fresh blueberries and tangy lemon, creating a soft, moist loaf that’s perfect for summer picnics or cozy breakfasts. Whether enjoyed warm out of the oven or at room temperature, each slice promises a burst of flavor that will impress your family and friends. With just a handful of ingredients and simple steps, you can create an aromatic treat that is both versatile and visually appealing. Elevate your baking game with this delicious lemon blueberry bread that’s sure to become a favorite!

Ingredients

Scale

1 + 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
Juice and zest from 1 lemon
1 + 1/2 cups fresh blueberries
½ cup icing sugar (for glaze)
Lemon juice (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and zest until combined.
Pour the wet mixture into the dry ingredients and gently fold until just combined. Add in one cup of blueberries.
Transfer the batter to the prepared loaf pan and top with remaining blueberries.
Bake for approximately 55 minutes, checking for doneness with a toothpick.
Let cool before drizzling with lemon glaze made by mixing icing sugar and lemon juice.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg