Description

Lemon Blueberry Cookies are a delightful fusion of sweet blueberries and zesty lemon, creating the perfect treat for any occasion. These cookies are soft and chewy, with a burst of flavor in every bite. Ideal for afternoon snacks or gatherings, they are quick to prepare, making them a go-to recipe for bakers of all skill levels. With just a handful of ingredients and simple steps, you can whip up these delicious cookies in no time. The refreshing lemon flavor combined with the chewy texture ensures that these cookies will quickly become a favorite in your household.

Ingredients

Scale

3/4 cup unsalted butter (170 g), room temperature
3/4 cup granulated sugar (150 g)
1/2 cup light brown sugar (100 g), packed
1 to 2 tablespoons fresh lemon zest
1 large egg, room temperature
3/4 teaspoon vanilla extract
2 1/4 cups all-purpose flour (280 g)
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon kosher salt
1/3 cup freeze-dried blueberries, chopped
1/4 cup coarse sanding sugar, for topping

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a stand mixer, combine the granulated sugar, brown sugar, and lemon zest. Rub the zest into the sugars for enhanced flavor.
Add the room temperature butter and mix until light and fluffy.
Incorporate the egg and vanilla; mix until combined.
In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually mix into the wet ingredients until just combined.
Gently fold in the freeze-dried blueberries.
Chill the dough for 30 minutes.
Scoop dough onto prepared sheets, roll in sanding sugar, and bake for 8–9 minutes until edges are set.

Prep Time: 15 minutes
Cook Time: 9 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 25mg