Description
Indulge in the delightful experience of Lemon Cheesecake Cake, a perfect fusion of zesty lemon and creamy cheesecake enveloped in moist lemon buttermilk layers. This cake is an ideal centerpiece for birthdays, brunches, or any celebration. With its luscious cheesecake filling, rich frosting, and eye-catching presentation, it’s sure to dazzle your family and friends while tantalizing their taste buds.
Ingredients
- Cream Cheese
- Sugar
- Eggs
- Buttermilk
- Unsalted Butter
- All-Purpose Flour
- Lemon Juice and Zest
- Sour Cream
Instructions
- Preheat your oven to 300°F for the cheesecake layer. Prepare a water bath by placing a 9×13 pan filled with water on the bottom rack.
- In a springform pan lined with parchment, mix softened cream cheese until smooth. Gradually add sugar, salt, flour, sour cream, and lemon extract. Incorporate eggs one at a time. Bake for about 45 minutes until set but slightly jiggly.
- For the cake layers, preheat your oven to 350°F and grease two round pans. Combine dry ingredients in one bowl and wet ingredients in another. Mix butter and sugar until fluffy, then alternate adding dry and wet mixtures.
- Divide batter between pans and bake for 20-24 minutes or until a toothpick comes out clean. Cool before assembling with the chilled cheesecake layer.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 455
- Sugar: 37g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 92mg