Description
Lemon Lavender Cookies are a delightful treat that perfectly balance bright citrus and fragrant floral notes. With a soft, buttery texture and a sweet lemon lavender glaze, these cookies are an ideal addition to any gathering, from cozy afternoon teas to festive celebrations. Quick and easy to prepare, this recipe requires no chilling time, allowing you to enjoy these unique cookies without the wait. Customize them with optional lavender buds or lemon zest for an extra touch. Perfect for gifting or satisfying your own cravings, these Lemon Lavender Cookies will leave everyone asking for seconds.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tbsp cornstarch
- ½ teaspoon baking powder
- 2 sticks salted butter
- ¾ cup granulated sugar
- 2 tbsp lemon zest
- 2 tbsp dried culinary lavender buds
- 1 large egg
- For the glaze: powdered sugar, fresh lemon juice, lavender extract (optional)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, and baking powder; set aside.
- Cream butter and sugar in a mixing bowl until light and fluffy. Add lemon zest and lavender, then mix in the egg.
- Gradually incorporate dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets, flatten slightly.
- Bake for 12-15 minutes until edges are golden; cool on wire racks.
- Whisk glaze ingredients together; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg