Description

Lemon Raspberry Bars are a refreshing dessert that combines the zesty flavor of lemons with the sweet tartness of raspberries. These delightful bars feature a buttery shortbread crust topped with a smooth, tangy custard layer infused with fresh raspberries. Perfect for any occasion, these treats are easy to make and sure to impress family and friends. Whether served at picnics, parties, or enjoyed as a simple afternoon snack, Lemon Raspberry Bars deliver a burst of flavor in every bite. With their vibrant colors and delicious taste, they are a must-try for dessert lovers!

Ingredients

Scale

2 cups fresh or frozen raspberries
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
6 large eggs
3/4 cup fresh lemon juice
1 cup unsalted butter (melted)

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Instructions

Preheat oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper.
Prepare raspberry puree by blending raspberries until smooth, then simmer in a saucepan until thickened.
Make the shortbread base by mixing flour, sugar, cornstarch, salt, and melted butter. Press into the pan and bake for 20-25 minutes.
Prepare the lemon raspberry custard by whisking together sugar, cornstarch, eggs, cooled raspberry puree, and lemon juice. Pour over baked crust.
Bake for an additional 20-25 minutes until set. Cool in the pan for one hour then refrigerate for two hours before slicing.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg