Description
Indulge in the delightful world of Little Bites Muffins, a quick and easy treat perfect for breakfast or snacks! This recipe transforms simple ingredients into 60 mini muffins bursting with flavor and color, thanks to the addition of sprinkles. With just 5 minutes of prep time and a baking time of around 10 minutes, you can create a batch that kids will adore. Whether enjoyed on-the-go, as an after-school snack, or at birthday parties, these muffins are not only delicious but also versatile—allowing for ingredient substitutions to fit your pantry. Get ready to impress friends and family with these captivating mini delights!
Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup milk
- 1/2 cup mild flavored oil (or melted butter)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 400°F (200°C) and spray a mini muffin pan with cooking spray.
- In a large bowl, mix together yogurt, milk, oil (or butter), eggs, and vanilla until just blended.
- Add flour, brown sugar, baking soda, and salt to the wet mixture and stir until combined—do not overmix.
- Fold in sprinkles gently.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 9-11 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for about 10 minutes before transferring them to a wire rack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (25g)
- Calories: 85
- Sugar: 4g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg