Description
Indulge in the ultimate comfort food experience with our Loaded Potato Taco Bowl. This delightful dish combines crispy roasted potatoes with seasoned ground meat, black beans, sweet corn, and gooey melted cheese, all topped with fresh vegetables. Perfect for family dinners or gatherings with friends, this taco bowl is as nutritious as it is delicious, providing an impressive 38g of protein per serving. With a balance of textures and flavors, it’s sure to satisfy even the heartiest appetite. Plus, it’s quick to prepare—ready in just over an hour—making it a fantastic option for busy weeknights or meal prep.
Ingredients
Scale
- 4 medium russet potatoes
- 1 pound ground beef or turkey
- 15 ounces black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Cherry tomatoes and avocado for topping
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and seasonings on a baking sheet.
- Roast for 30-35 minutes until crispy, flipping halfway through.
- Meanwhile, brown the ground meat in a skillet; add spices and onion until softened.
- Stir in black beans and corn; heat through.
- Assemble bowls: place roasted potatoes at the base, top with meat mixture and cheese until melted.
- Add fresh toppings like cherry tomatoes and avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 645
- Sugar: 3g
- Sodium: 712mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 75mg