Description
Experience the vibrant flavors of Mexico with this easy and delicious Mexican Street Corn (Esquites) recipe. This off-the-cob version of the beloved elotes brings together sweet roasted corn, creamy mayonnaise, tangy Cotija cheese, and zesty lime juice for a refreshing treat that’s perfect for summer barbecues, family dinners, or as a delightful side dish. In just about 30 minutes, you can whip up this crowd-pleaser that combines a rich flavor profile with colorful presentation. Whether enjoyed warm or chilled, Esquites is truly a versatile dish that will have everyone coming back for seconds!
Ingredients
- Unsalted butter
- Fresh corn (3-4 cups)
- Hellmann's mayonnaise
- Cotija cheese (½ cup)
- Green onions (2)
- Fresh cilantro (¼ cup)
- Lime (1)
- Smoked paprika or chili powder
- Garlic powder
- Salt and pepper
Instructions
- Roast the Corn: In a heavy pan over medium heat, melt butter and add corn. Roast for 10–15 minutes until lightly charred.
- Prepare Dressing: In a mixing bowl, combine mayonnaise, Cotija cheese, green onions, cilantro, lime juice, smoked paprika (or chili powder), garlic powder, salt, and pepper. Mix well.
- Combine: Transfer the roasted corn to a large bowl and mix in the dressing until evenly coated.
- Garnish: Top with extra Cotija cheese, cilantro, and paprika before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg