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Microwave Corn on the Cob in Husk

Microwave Corn on the Cob in Husk


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  • Author: Lila
  • Total Time: 11 minutes
  • Yield: Serves 4

Description

Microwave Corn on the Cob in Husk is an effortless and delicious way to savor fresh corn without the tedious task of removing silk. This cooking method preserves the corn’s natural sweetness and moisture, making it ideal for barbecues, family dinners, or a quick weeknight side dish. With just one ingredient and minimal prep time, you can enjoy tender, juicy corn in minutes. Plus, there’s no messy cleanup involved! Whether you’re hosting a summer picnic or enjoying a cozy meal at home, this microwave corn recipe is sure to impress with its fresh flavor and versatility.


Ingredients

Scale
  • 4 ears of corn on the cob (in husk)

Instructions

  1. Place the corn on a microwave-safe plate.
  2. Microwave on high: 1 ear: 2 minutes, 2 ears: 4 minutes, 3 ears: 5 minutes, 4 ears: 6 minutes.
  3. Let it rest for about 5 minutes.
  4. Cut off about 1 inch from the stub end of the corn.
  5. Carefully pull away the husk and silk to enjoy your perfectly cooked corn.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Side Dish
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn (approximately 90g)
  • Calories: 77
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg