Description
Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas is a vibrant breakfast dish that brings together fluffy scrambled eggs, crunchy tortillas, and fresh vegetables for a satisfying meal. This easy-to-make recipe takes only 25 minutes, making it perfect for busy mornings or leisurely weekend brunches. The delightful combination of jalapeños, tomatoes, cheese, and crispy tortillas creates a burst of flavor in every bite. Plus, with its customizable nature, you can easily add your favorite proteins or toppings to create a personalized experience. Whether served at family gatherings or enjoyed solo, this dish is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3 tablespoons vegetable oil
- 2 corn tortillas, cut into strips or squares
- 4–5 large eggs, lightly scrambled
- 1 jalapeno pepper, diced
- 1 small red bell pepper, diced
- 1 small onion (white or yellow), diced
- 1 medium tomato, diced
- ½ cup shredded pepperjack or Monterrey Jack cheese
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large frying pan over medium heat. Add tortilla strips and fry until crispy for about 4-5 minutes. Remove and drain on paper towels.
- In the same pan, sauté jalapeno, bell pepper, and onion until softened (about 5 minutes).
- Stir in diced tomato and pour in the scrambled eggs; season with salt and pepper.
- Cook while gently stirring until eggs are just set but still soft (2-3 minutes).
- Remove from heat and mix in crispy tortillas and cheese until melted.
- Serve warm with optional toppings like avocado slices, salsa, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 410mg