Description
Mini hotdogs are the ultimate crowd-pleaser, combining the savory goodness of hot dogs with the flaky, buttery texture of crescent roll dough. With just two simple ingredients—hot dogs and crescent rolls—these bite-sized treats are perfect for any occasion, whether you’re hosting a party or looking for a quick meal. They’re incredibly easy to prepare, making them an ideal choice for busy weeknights or fun gatherings. Serve them warm with your favorite dipping sauces like ketchup and mustard, and watch as they disappear in no time! With their kid-friendly appeal and versatile serving options, mini hotdogs are sure to become a staple in your recipe repertoire.
Ingredients
- 5 hot dogs
- 1 can of crescent rolls
- Ketchup and mustard for dipping
Instructions
- Preheat your oven to 400°F.
- Cut the hot dogs into half-inch chunks.
- Roll out the crescent dough and seal the seams to form one piece.
- Cut the dough into strips, then slice each strip into smaller pieces.
- Wrap each chunk of hot dog with a piece of dough and place on a parchment-lined baking sheet.
- Bake for 8-9 minutes until golden brown and serve warm.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini hotdog (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg