Description
Indulge in the delightful flavors of Mini Peach and Cream Cheese Tarts, where a flaky pastry meets rich cream cheese and juicy peach slices. These charming tarts are perfect for breakfast, brunch, or dessert gatherings, offering a rustic appeal that will impress your guests. Drizzled with a honey-spice mixture, each bite is a sweet, creamy treat that’s as easy to prepare as it is satisfying. Whether you’re a seasoned baker or just starting out, this recipe is simple enough to whip up on any occasion.
Ingredients
Scale
- ¾ cup + 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (cold)
- 3 to 4 tablespoons ice water
- 1 fresh peach (sliced)
- 3 to 4 ounces cream cheese (room temperature)
- 2 tablespoons honey
- 1 teaspoon lemon juice
- spices
Instructions
- In a bowl, mix flour, sugar, salt, and cold butter using a pastry cutter until crumbly.
- Combine ice water and vinegar; stir into flour mixture until dough forms.
- Chill the dough in plastic wrap for at least 30 minutes.
- Preheat the oven to 425°F and roll out chilled dough into squares.
- Assemble tarts by layering cream cheese and peach slices on the dough squares.
- Bake for 18-22 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg