Description

Mississippi Mud Potatoes are a delightful casserole dish that combines crispy edges with a creamy, cheesy center, making it the perfect comfort food for any occasion. Featuring layers of savory bacon, rich cheddar cheese, and tender potatoes, this versatile dish is an instant crowd-pleaser at holidays, potlucks, or cozy weeknight dinners. With minimal preparation and simple ingredients, you can whip up this satisfying casserole in no time. Serve it warm with your favorite toppings like sour cream or chives to elevate the flavor. Get ready to impress your guests with a dish that’s as delicious as it is easy to make!

Ingredients

Scale

6 cups potatoes (peeled and diced)
1 cup cheddar cheese (shredded)
3/4 cup mayonnaise (or Greek yogurt)
1 cup cooked and crumbled bacon
3 tsp minced garlic
1/2 cup chopped onion

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Instructions

Preheat oven to 325°F and grease a 9×13 baking pan with nonstick spray.
In a large mixing bowl, combine diced potatoes, cheddar cheese, crumbled bacon, minced garlic, chopped onion, and mayonnaise (or Greek yogurt). Mix until evenly coated.
Pour the mixture into the prepared baking pan and spread evenly.
Bake for 1½ hours until potatoes are tender and edges are crispy.
Remove from oven, allow to cool slightly, then serve warm with optional toppings.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg