Description
Mongolian Ground Beef Noodles is a delicious and satisfying dish that combines savory ground beef with tender linguine, all enveloped in a rich, flavorful sauce. Perfect for busy weeknights, this recipe takes just 30 minutes to prepare, making it an ideal choice for families or anyone seeking a quick yet hearty meal. The harmonious blend of soy sauce, hoisin sauce, and brown sugar creates a depth of flavor that’s hard to resist. This one-pan wonder not only minimizes cleanup but also allows you to effortlessly customize it by adding your favorite vegetables or adjusting the spice levels to suit everyone’s taste.
Ingredients
Scale
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 10 oz linguine
- Sliced green onions for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic and cook for about 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, and seasonings.
- Mix cornstarch with water to create a slurry; add to the skillet and stir until the sauce thickens (about 2–3 minutes).
- Combine cooked linguine with the sauce in the skillet and toss until well coated.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 15g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg