Description
Ninja Creami Dole Whip is a luscious and refreshing dessert that captures the iconic tropical flavor of Dole Whip in your own kitchen. With just three simple ingredients—fresh pineapple, creamy coconut milk, and a touch of sweetener—you can whip up a delightful treat that’s perfect for summer parties, family gatherings, or simply to cool down on a hot day. This versatile recipe is dairy-free and allows for customization with various toppings or sweeteners to suit your taste. Whether served in bowls, cones, or as a fun party treat, this Dole Whip is sure to impress!
Ingredients
Scale
- 2 cups Fresh or Canned Pineapple chunks (20oz), drained
- ½ cup Coconut Milk (full-fat)
- 2 tablespoons Agave Syrup (optional)
Instructions
- Blend pineapple chunks and coconut milk together until smooth in a blender. Add agave syrup if desired.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Once frozen, process in the Ninja Creami machine using the 'Sorbet' setting until creamy.
- Serve in bowls topped with fresh fruit, chocolate drizzle, or nuts.
- Prep Time: 10 minutes
- Cook Time: 24 hours freeze time
- Category: Dessert
- Method: Blending/Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg