Description
Indulge in the creamy delight of No-Bake Blueberry Yum Yum, a dessert that combines fluffy layers with luscious blueberry pie filling. Perfect for any occasion, this Southern classic is not only easy to prepare but also customizable to suit your taste. With minimal effort, you can create a crowd-pleasing treat that impresses family and friends alike. Serve it at parties, picnics, or simply enjoy it as a sweet treat at home. This dessert is best made ahead of time, allowing the flavors to meld beautifully in the refrigerator overnight. Your guests will rave about this delightful blend of creamy textures and vibrant fruitiness!
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 1 (21 oz.) can blueberry pie filling
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and ground cinnamon. Mix until moistened.
- Reserve 2 tablespoons of crumb mixture for topping and press the rest into a greased 9×9-inch pan.
- Using an electric mixer, blend cream cheese with confectioners' sugar until smooth.
- In another bowl, whip cream with granulated sugar and vanilla until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread half of the cream mixture over the crust.
- Spoon blueberry pie filling over the cream layer and gently spread.
- Top with remaining cream mixture and sprinkle reserved crumbs on top.
- Refrigerate for several hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg