Description

Old Fashioned Pound Cake is a beloved dessert that captures the essence of home baking with its rich, buttery flavor and dense texture. This classic recipe is not only easy to prepare but also incredibly versatile, making it perfect for any gathering or celebration. Whether you serve it plain or enhance it with fresh fruit, whipped cream, or a drizzle of glaze, this pound cake promises to delight everyone at the table. Its golden-brown exterior and moist crumb make it a stunning centerpiece for birthdays, holidays, or simply as a sweet afternoon treat.

Ingredients

Scale

1 cup unsalted butter (softened)
2 cups all-purpose flour
2 cups granulated sugar
6 large eggs (room temperature)

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gradually incorporate the flour, folding gently until just combined.
Pour the batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean.
Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 340
Sugar: 29g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 0g
Protein: 4g
Cholesterol: 90mg