Description
One Pan Chicken Noodles is a delightful, creamy dish that combines tender chicken breast and egg noodles for a comforting meal ready in under 30 minutes. Perfect for busy weeknights or family gatherings, this one-pan recipe simplifies dinner preparation without sacrificing flavor. The rich sauce envelops the noodles, while the chicken adds a hearty protein punch, making it a favorite among both kids and adults. Customize this dish with your choice of vegetables to suit your family’s tastes, ensuring everyone enjoys a satisfying dinner with minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-6 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer while stirring occasionally.
- Add egg noodles to the simmering liquid, cover the pan, and cook for 8-10 minutes until tender.
- Stir in butter and Parmesan cheese until melted, then return the chicken to the pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg