Description
Indulge in the rich, comforting flavors of One Pot Creamy Mac and Cheese (Stovetop). This quick and easy recipe is a perfect solution for busy weeknights or casual gatherings. In just 25 minutes, you can whip up a creamy, cheesy delight that satisfies your cravings while minimizing cleanup. With every bite, enjoy the luscious combination of sharp cheddar and mozzarella, enhanced by flavorful seasonings. Whether enjoyed solo or paired with fresh salads or protein options, this one-pot wonder is a family favorite that ensures comfort in every serving.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese (freshly grated)
- 2 cups mozzarella cheese (freshly grated)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate sharp cheddar and mozzarella cheese; set aside.
- In a large pot, boil water and add uncooked macaroni. Cook until al dente according to package instructions.
- Lower heat to low once most water evaporates; leave a small amount.
- Add heavy cream and cheeses to the pot along with seasonings. Stir continuously until cheese melts and mixture is creamy.
- Taste and adjust seasoning if needed; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 523
- Sugar: 4g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 74mg