Description
Indulge in the ultimate comfort food with One Pot Creamy Mac and Cheese (Stovetop). This easy-to-make dish features a rich, creamy sauce that envelops perfectly cooked pasta, all prepared in just one pot. Perfect for busy weeknights or cozy gatherings, this recipe not only minimizes cleanup but also allows for endless customization with your favorite cheeses and spices. In under 30 minutes, you can enjoy a deliciously satisfying meal that will please both kids and adults alike. Whether served as a main dish or a side, this mac and cheese is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups uncooked macaroni
- 3 cups water
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar cheese, freshly grated
- 2 cups mozzarella cheese, freshly grated
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Grate the cheese and gather all ingredients.
- In a large pot, combine the uncooked macaroni and water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium-low and cook pasta until al dente.
- Reduce heat to low and add heavy cream, cheddar cheese, mozzarella cheese, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Stir continuously until melted and creamy.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg