Description
Refrigerator Dill Pickles are a refreshing and tangy treat that adds a burst of flavor to any meal. Perfect for summer barbecues, picnics, or as a crunchy snack, these easy-to-make pickles require no canning equipment and can be ready overnight. With just a handful of fresh ingredients and straightforward steps, you’ll create homemade pickles that will elevate your sandwiches, salads, and more. Enjoy the satisfying crunch and vibrant taste of these quick pickles made in just 15 minutes!
Ingredients
Scale
- 4 cocktail cucumbers (cut into spears)
- â…” cup distilled white vinegar
- â…“ cup water
- 1 ¼ tsp salt (plus more to taste)
- 3 tbsp sugar
- 2 garlic cloves (whole)
- 1 tsp black peppercorns
- A pinch of red pepper flakes
- 3 dill sprigs
Instructions
- In a medium-sized pot, combine vinegar, water, salt, and sugar. Bring to a boil over medium heat. Reduce heat and simmer for 2-3 minutes until sugar is dissolved. Remove from heat.
- In a clean mason jar, layer garlic cloves, black peppercorns, red pepper flakes, and dill sprigs at the bottom. Pack cucumber spears vertically into the jar.
- Pour the warm brine over the cucumbers until fully submerged. Seal the jar tightly and refrigerate overnight for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 pickle spear (25g)
- Calories: 5
- Sugar: 0g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg