Description
Pan-fried peaches are a quick and delightful dessert that brings out the natural sweetness of fresh peaches in just 15 minutes. This simple recipe transforms juicy peaches into caramelized treats that can elevate any occasion, from casual family dinners to festive gatherings. With only six ingredients and minimal cooking time, you can indulge your sweet tooth without any hassle. Serve these warm, golden peaches over ice cream, yogurt, or pancakes for a decadent twist that will impress your guests or satisfy your cravings.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half and remove the pit.
- In a non-stick skillet, melt the butter over medium heat. Add brown sugar, cinnamon, ginger, and salt; stir until combined.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip peaches gently and cook for an additional 2-3 minutes until warmed through.
- Serve immediately with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 75g)
- Calories: 110
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg