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Peach Burrata Salad with Balsamic Drizzle

Peach Burrata Salad with Balsamic Drizzle


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  • Author: Lila
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Experience the vibrant flavors of summer with this Peach Burrata Salad with Balsamic Drizzle. This refreshing dish combines juicy, ripe peaches with creamy burrata and peppery arugula, all brought together by a sweet tangy balsamic glaze. Perfect for brunch, dinner parties, or light lunches, this salad not only delights the palate but also pleases the eye with its stunning presentation. With minimal preparation and easy-to-find ingredients, you can impress your guests without spending hours in the kitchen. Whether served as an elegant appetizer or a standout side dish, this salad is sure to be a hit at your next gathering.


Ingredients

Scale
  • 2 ripe peaches
  • 1 ball fresh burrata
  • 2 cups baby arugula or mixed greens
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup toasted almonds
  • Sea salt and freshly cracked black pepper

Instructions

  1. Wash and dry the peaches; slice thinly or into wedges.
  2. (Optional) Grill peach slices for 1–2 minutes per side until caramelized; let cool.
  3. Arrange arugula on a serving plate as the salad base.
  4. Place sliced peaches around and on top of greens, adding burrata in the center.
  5. Drizzle with balsamic glaze and olive oil; season with salt and pepper.
  6. Sprinkle toasted almonds on top; garnish if desired.
  7. Serve immediately for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Grilling/Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 180g)
  • Calories: 210
  • Sugar: 8g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg