Description
Indulge in the delightful taste of Peach Cobbler Muffins, a perfect blend of sweet, juicy peaches and warm spices, all wrapped in a soft muffin. These treats are an ideal choice for breakfast, snacks, or dessert, featuring a crunchy crumble topping that elevates each bite. Made with simple ingredients and fresh flavors, these muffins are easy to whip up in just 35 minutes. Whether you’re enjoying them at brunch or as an afternoon pick-me-up, these Peach Cobbler Muffins will quickly become a family favorite.
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chopped fresh or canned peaches (divided)
- 1/4 cup all-purpose flour (for topping)
- 1/4 cup white sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 3 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with 12 cups.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Fold in 3/4 cup of chopped peaches until coated with flour.
- Add milk, egg, oil, and vanilla extract; mix gently until combined.
- Fill each muffin cup about three-quarters full with batter.
- In another bowl, mix topping ingredients (flour, sugar, cinnamon) and cut in butter until crumbly.
- Top muffins with remaining peaches and sprinkle with crumble mixture.
- Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 196
- Sugar: 9g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg