Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a dessert that brings together the sweet, juicy flavors of peaches and a rich cake topping with minimal effort. In just three minutes of preparation, you can have this scrumptious treat baking away in your oven, filling your kitchen with an irresistible aroma. Perfect for family gatherings, potlucks, or simply satisfying your sweet tooth, this recipe stands out for its ease and delicious results. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Whether enjoyed on its own or dressed up with toppings, this Peach Cobbler will surely become a favorite.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches (with juice) into the pan and drain the third can before adding.
- Sprinkle ground cinnamon over the peaches.
- Evenly distribute yellow cake mix on top of the peaches.
- Sprinkle brown sugar over the cake mix.
- Slice cold butter into thin pieces and place them evenly over the mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg