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Peach Crumble Bars

Peach Crumble Bars


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  • Author: Lila
  • Total Time: 50 minutes
  • Yield: Approximately 9 servings 1x

Description

Indulge in the delightful flavor of Peach Crumble Bars, a perfect blend of sweet, ripe peaches and a buttery oat crumble that creates a heavenly treat. These bars are not only versatile—ideal for dessert, snacks, or breakfast—but also incredibly easy to whip up, making them suitable for bakers of all skill levels. The chewy texture paired with a hint of cinnamon fills your kitchen with warmth and comfort. Enjoy these bars warm from the oven or chilled for a refreshing bite. Impress your family and friends with this charming dessert that’s bound to become a favorite!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup + 1/3 cup rolled oats
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cups peaches, peeled and diced
  • 2 tablespoons granulated sugar (for filling)
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon almond extract
  • 2/3 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (177°C). Grease an 8-inch square dish and line it with parchment paper.
  2. In a bowl, combine diced peaches, lemon juice, almond extract, cornstarch, and sugar; set aside.
  3. In another bowl, mix flour, rolled oats, sugar, cinnamon, and melted butter until combined.
  4. Press two-thirds of the mixture into the bottom of the prepared dish. Spread peach filling over it.
  5. Sprinkle remaining crumble mixture on top.
  6. Bake for 33-35 minutes until golden brown. Cool before cutting into bars.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 192
  • Sugar: 10g
  • Sodium: 64mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 16mg