Description
Peach Dump Cake with Pecan Topping is the quintessential dessert that marries the sweetness of juicy peaches with a crunchy pecan topping. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy weeknight dinners. With just a handful of ingredients and minimal prep time, you’ll create a warm, comforting dessert that will leave everyone craving more. The delightful combination of buttery cake mix, sweet peaches, and nutty pecans not only pleases the palate but also fills your home with an irresistible aroma. Serve it warm with vanilla ice cream or enjoy it on its own; this peach dump cake is sure to impress and satisfy dessert lovers of all ages.
Ingredients
Scale
- 3 cans peaches in heavy syrup (15 oz each)
- 2 teaspoons cinnamon
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter (very thinly sliced)
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 375°F.
- Drain 2 cans of peaches and spread them evenly in a 9×13 baking dish.
- Sprinkle drained peaches with cinnamon.
- Evenly cover peaches with dry yellow cake mix, pressing down gently with a fork.
- Sprinkle brown sugar over the cake mix.
- Distribute sliced butter evenly on top.
- Add chopped pecans generously over the butter.
- Bake for one hour or until golden brown; cover loosely with aluminum foil if pecans darken too quickly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg