Description
This homemade peach lemonade is the ultimate summer refresher, combining the sweet, juicy flavor of ripe peaches with the tartness of fresh lemons. Made with just four simple ingredients—peaches, lemon juice, sugar, and water—this delightful drink is free from artificial flavors and preservatives. Perfect for picnics, barbecues, or a cozy day at home, it’s sure to impress your family and friends. Whether served as a stand-alone beverage or as a mixer in cocktails for adults, this peach lemonade is versatile and easy to make. With its vibrant taste and charming appearance, it’s the ideal addition to any summer gathering.
Ingredients
Scale
- 20 oz ripe peaches (approximately 3 large peaches)
- 1.5 cups white granulated sugar
- 1 cup freshly squeezed lemon juice (from about 5–6 lemons)
- 2 cups water (for cooking)
- 2 cups cold water (for mixing)
- 1 tsp vanilla extract
Instructions
- Juice the lemons using a juicer and strain out any seeds or pulp.
- Peel and slice the peaches into smaller pieces.
- In a sauce pot, combine sliced peaches with sugar, vanilla extract, and 2 cups of water. Bring to a simmer over medium heat.
- Cook until peaches are softened (about 10 minutes).
- Strain the mixture into a pitcher, discarding solids if desired. Add lemon juice and remaining cold water.
- Mix well and chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg