Description
Peach Pie Cruffins are a delightful fusion of flaky crescent dough and sweet peach filling, making them perfect for any time of day. These pastries boast a unique spiral shape that not only looks impressive but also offers a deliciously light and airy texture. Ideal for breakfast, dessert, or as an afternoon snack, these cruffins are easy to whip up and sure to impress your family and friends. With just a few simple ingredients, you can create a treat that’s both visually appealing and bursting with flavor, making it an excellent addition to brunch gatherings or cozy evenings at home.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Roll out the crescent dough on a clean surface, pressing seams together to form rectangles.
- Spread the peach mixture evenly over the dough rectangles.
- Roll the dough into logs, slice in half lengthwise, and twist each piece into a spiral.
- Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy whipping cream until smooth and drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg