Description

Indulge in the ultimate summer treat with this delightful Peach Sorbet. Made with just four simple ingredients, this no-bake dessert captures the essence of ripe peaches and a hint of lemon, providing a creamy and refreshing experience in every spoonful. Perfect for hot days or as a light finish to any meal, this versatile sorbet is ideal for family gatherings, picnics, or a cozy night at home. Easy to prepare without an ice cream maker, you can whip up this delightful sorbet in no time, making it a favorite among dessert lovers of all ages.

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Freeze the Peaches: Chop fresh peaches into small chunks and spread them on a parchment-lined baking sheet. Freeze for 2-3 hours until solid.
Blend the Ingredients: In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up fruit, then blend until smooth and creamy.
Taste and Adjust: Taste the mixture and add salt if needed. For soft-serve consistency, serve immediately; for firmer texture, transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours.
Serve: Scoop into bowls or cones and enjoy your refreshing peach sorbet.

Prep Time: 15 minutes
Cook Time: 4 hours (freezing)
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 26g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg