Description
Indulge in the delightful sweetness of Peach Upside Down Mini Cakes, the perfect summer treat that captures the essence of fresh peaches. These charming individual cakes are not only visually appealing but also incredibly easy to prepare, making them an ideal dessert for any gathering or a cozy night at home. Each mini cake boasts a light and fluffy texture, topped with caramelized peaches that enhance their natural sweetness. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own—either way, they are sure to impress your family and friends. Celebrate peach season with this irresistible dessert that will have everyone coming back for seconds!
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat your oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
- For the topping, cut cold butter into small pieces and place in muffin cups. Sprinkle brown sugar evenly, then arrange thinly sliced peaches in each cup.
- In a mixing bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Combine dry ingredients (flour, baking powder, baking soda, salt) separately and gradually add to the wet mixture, alternating with buttermilk. Fold in cubed peaches.
- Divide batter among muffin cups and bake for 25-30 minutes until a toothpick comes out clean.
- Allow cakes to cool slightly before removing from pans and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (45g)
- Calories: 158
- Sugar: 10g
- Sodium: 169mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg