Description
Peaches and Cream Pie is a luscious dessert that perfectly marries the sweet, juicy flavors of ripe peaches with a rich, creamy filling. Ideal for gatherings or holiday celebrations, this pie showcases the delightful simplicity of just a few ingredients while delivering big flavor. Whether you choose fresh or canned peaches, the combination with cream cheese creates an irresistible treat that can be served warm or chilled. This recipe invites everyone to indulge in its comforting taste and beautiful presentation, making it a must-try for any home baker.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3-ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (28-ounce) can sliced peaches or about 3 medium fresh peaches
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons reserved peach juice
Instructions
- Preheat your oven to 350°F and grease a deep dish pie pan.
- In a mixing bowl, combine flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk until smooth.
- Pour the mixture into the greased pan and layer peach slices on top.
- In another bowl, beat cream cheese until fluffy; add sugar and peach syrup, mixing until smooth.
- Spoon the cream cheese mixture over the peaches and sprinkle with cinnamon and sugar.
- Bake for 30–35 minutes until golden brown. Let cool before chilling in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 21g
- Sodium: 201mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg