Description
Indulge in the delightful flavors of summer with this Vegan Peaches and Cream Puff Pastry Tart. Featuring a flaky, golden crust and a creamy vegan filling, this tart is a perfect centerpiece for picnics, parties, or family gatherings. Made with simple, readily available ingredients and minimal prep time, it’s accessible for bakers of all skill levels. The juicy sweetness of ripe peaches paired with velvety dairy-free cream cheese creates a dessert that is both satisfying and refreshing. With versatility in serving options—enjoy it warm or chilled—this tart is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
- 1–2 teaspoons melted vegan butter
- 1–2 tablespoons organic cane sugar
Instructions
- Thaw puff pastry at room temperature for 30-40 minutes; soften cream cheese.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Beat cream cheese with agave and vanilla until smooth.
- Roll out puff pastry into a rectangle, creating a border; prick the center and brush with vegan butter.
- Spread cream cheese mixture on pastry; top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown; cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg