Description
Indulge in the ultimate Peanut Butter Cream Pound Cake—a dessert that peanut butter enthusiasts simply cannot resist! This cake is a delightful blend of rich, creamy peanut butter and smooth cream cheese, resulting in a moist and flavorful treat. Perfect for birthdays, gatherings, or any day you crave something sweet, this pound cake is not only easy to make but also versatile enough to serve with various accompaniments. Whether enjoyed plain or drizzled with a sweet glaze, every slice promises to satisfy your sweet tooth. Get ready to impress family and friends with this irresistible and comforting dessert!
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter (softened)
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F and grease a 12-cup bundt pan.
- In a large bowl, cream together the shortening, softened butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar until light and fluffy. Mix in eggs one at a time.
- In another bowl, whisk together flour, baking powder, and salt. Gradually blend into the creamed mixture along with the vanilla extract.
- Pour batter into the prepared bundt pan and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a platter. Top with a glaze made from sweetened condensed milk, peanut butter, and milk if desired.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg